Chicago Cooks : 25 Years of Food History with Menus, Recipes, and Tips from Les Dames d'Escoffier Chicago
Chicago Cooks : 25 Years of Food History with Menus, Recipes, and Tips from Les Dames d'Escoffier Chicago
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Author: Carol Mighton Haddix
Number of Pages: 208 pages
Published Date: 30 Dec 2007
Publisher: Surrey Books,U.S.
Publication Country: Chicago, IL, United States
Language: English
ISBN: 9781572840904
File size: 10 Mb
Download Link: Chicago Cooks 25 Years of Food History with Menus, Recipes, and Tips from Les Dames d'Escoffier Chicago
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The past 25 years has seen Chicago transformed from a heartland stronghold of meat and potatoes into a major culinary center. "Chicago Cooks" chronicles this story through the eyes of the Chicago chapter of Les Dames d Escoffier, female leaders in the food and dining world. They tell how the Chicago food scene grew and evolved, touching on landmark restaurants like Charlie Trotter's and Frontera Grill, the rise of ethnic cuisines imported from around the world, and the proliferation of shops, markets, and classes serving the ever more sophisticated home cook. The book also includes a bounty of 75 recipes for entertaining from this unique group of Chicago food authorities, gathered specially for this book."
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Chicago Cooks : 25 Years of Food History with Menus, Recipes, and Tips from Les Dames d'Escoffier Chicago. Carol Mighton Haddix
Author: Carol Mighton Haddix
Number of Pages: 208 pages
Published Date: 30 Dec 2007
Publisher: Surrey Books,U.S.
Publication Country: Chicago, IL, United States
Language: English
ISBN: 9781572840904
File size: 10 Mb
Download Link: Chicago Cooks 25 Years of Food History with Menus, Recipes, and Tips from Les Dames d'Escoffier Chicago
---------------------------------------------------------------
The past 25 years has seen Chicago transformed from a heartland stronghold of meat and potatoes into a major culinary center. "Chicago Cooks" chronicles this story through the eyes of the Chicago chapter of Les Dames d Escoffier, female leaders in the food and dining world. They tell how the Chicago food scene grew and evolved, touching on landmark restaurants like Charlie Trotter's and Frontera Grill, the rise of ethnic cuisines imported from around the world, and the proliferation of shops, markets, and classes serving the ever more sophisticated home cook. The book also includes a bounty of 75 recipes for entertaining from this unique group of Chicago food authorities, gathered specially for this book."
Read online Chicago Cooks : 25 Years of Food History with Menus, Recipes, and Tips from Les Dames d'Escoffier Chicago Buy and read online Chicago Cooks : 25 Years of Food History with Menus, Recipes, and Tips from Les Dames d'Escoffier Chicago Download and read Chicago Cooks : 25 Years of Food History with Menus, Recipes, and Tips from Les Dames d'Escoffier Chicago ebook, pdf, djvu, epub, mobi, fb2, zip, rar, torrent Download to iPad/iPhone/iOS, B&N nook Chicago Cooks : 25 Years of Food History with Menus, Recipes, and Tips from Les Dames d'Escoffier Chicago ebook, pdf, djvu, epub, mobi, fb2, zip, rar, torrent
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